Sous Vide Halloween Recipes
1. Pumpkin Soup
Warm up this fall with our creamy pumpkin soup! Perfectly blended to lock in flavors, this simple recipe uses seasonal ingredients and is ideal for freezing. Enjoy it with a sprinkle of pumpkin seeds for added texture!
Ingredients:
- 2 cups pumpkin puree
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 cup coconut milk
- Salt and pepper to taste
- Pumpkin seeds for garnish
Instructions:
- In a bag, combine pumpkin puree, onion, garlic, vegetable broth, and coconut milk. Season with salt and pepper.
- Seal the bag and sous vide at 183°F (84°C) for 1 hour.
- Blend until smooth and serve hot, garnished with pumpkin seeds.
2. Sous Vide Garlic Mashed Potatoes
Elevate your side dish game with our garlic mashed potatoes, cooked to creamy perfection using sous vide. This easy recipe allows you to prep in advance and reheat, making weeknight dinners a breeze!
Ingredients:
- 2 lbs potatoes, peeled and diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 4 tbsp butter
- Salt and pepper to taste
Instructions:
- Place potatoes and garlic in a bag with butter and seasonings. Seal the bag.
- Sous vide at 194°F (90°C) for 1.5 hours.
- Mash the potatoes and mix in heavy cream until smooth. Serve as a spooky side dish!
3. Creepy Crawly Carrot Purée
Surprise your guests with our delightful carrot purée, a vibrant and healthy addition to your Halloween spread. It’s simple to make and can be prepped ahead of time—just blend and serve with a spooky garnish!
Ingredients:
- 2 lbs carrots, peeled and chopped
- 1 onion, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Toss carrots and onion with olive oil, salt, and pepper. Place in a bag and seal.
- Sous vide at 183°F (84°C) for 1 hour.
- Blend until smooth and serve with a spider-shaped olive garnish for a spooky touch.
4. Spooky Sous Vide Steak
Impress your friends at your Halloween gathering with perfectly cooked sous vide steak. This recipe ensures that your meat is tender and flavorful, and with a "bloody" tomato sauce drizzle, it's a showstopper on any table!
Ingredients:
- 2 ribeye steaks
- Salt and pepper to taste
- Garlic powder
- Fresh rosemary
Instructions:
- Season steaks with salt, pepper, and garlic powder. Add rosemary to the bag.
- Seal the bag and sous vide at 129°F (54°C) for 2 hours.
- Sear the steaks in a hot skillet for 1-2 minutes on each side. Serve with "bloody" red sauce (tomato sauce) for a spooky presentation.
5. Witch's Brew Vegetable Medley
Bring the flavors of fall to your dinner table with our witch's brew vegetable medley. This colorful dish is not only healthy and delicious but also easy to prepare, making it perfect for busy weeknights.
Ingredients:
- 1 cup green beans, trimmed
- 1 cup cauliflower florets
- 1 cup bell peppers, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Toss vegetables with olive oil, salt, and pepper. Place in a bag and seal.
- Sous vide at 183°F (84°C) for 30 minutes.
- Serve with a sprinkle of edible "witch's dust" (dried herbs) for added flavor.
6. Pumpkin Spice Latte
Get cozy with our homemade pumpkin spice latte, made effortlessly using sous vide. This delicious drink is perfect for autumn and can be customized to your taste. Warm up and enjoy the season!
Ingredients:
- 2 cups milk (or milk alternative)
- 1 cup brewed coffee
- 1/4 cup pumpkin puree
- 2 tbsp sugar
- 1 tsp pumpkin pie spice
Instructions:
- Combine all ingredients in a bag and seal.
- Sous vide at 160°F (71°C) for 1 hour.
- Blend for frothiness and serve in spooky mugs with whipped cream and a sprinkle of cinnamon.
7. Halloween Chocolate Mousse
Indulge your sweet tooth with our rich chocolate mousse, the perfect dessert for Halloween. Easy to make and beautifully presented, this treat will delight both kids and adults alike!
Ingredients:
- 8 oz dark chocolate, chopped
- 4 eggs, separated
- 1/4 cup sugar
- 1 cup heavy cream
- Pinch of salt
Instructions:
- Melt chocolate in a bag using the sous vide method at 120°F (49°C) for 30 minutes.
- In a bowl, whisk egg yolks with sugar until creamy.
- Fold in melted chocolate and whipped cream. In another bowl, beat egg whites with salt until stiff peaks form, then gently fold into the mixture.
- Pour into serving cups and refrigerate until set. Garnish with Halloween-themed decorations for a spooky touch.
Enjoy these festive sous vide recipes as you celebrate Halloween!