Sous Vide Technology RSS

Sous Vide Technology

SOUS VIDE TECHNOLOGY Sous vide is a cooking method for preparing food at a low, precisely controlled temperature. Or in simpler terms, "cooking food in water". Cooking with sous vide allows you to control a foods internal temperature, unlike any other cooking method. Each dish can be cooked to the exact doneness you desire. Every time.  It’s a relatively simple method that can easily be used at home to improve your favorite meals, remove unnecessary stress from cooking, or free you from focusing on one aspect of your meal.  Traditional methods of cooking heat food from the outside in, which means your food can easily be over cooked. Cooking with water allows us to raise the temperature just enough to get...

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